Rosemaund Farm Distillery10 Year Old Single Malt English Whisky
Ballot Now Closed - 1st Release Autumn 2025
Entries will be drawn at random, and successful entrants will be invited to purchase a bottle. Made with Maris Otter barley, distilled and aged among old apple orchards on our family farm in Herefordshire, England. This inaugural release is a mature and confident whisky with notes of meadowsweet, orchard fruit, soft baking spice and sweet malt.
Limited to around 2,700 bottles – final number confirmed at bottling in October
47% ABV | 70 CL - Non-chill filtered and natural colour
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You're in the ballot. Check your inbox (and junk, just in case) for your confirmation email. It can take several minutes to arrive, so please be patient.
1st Release Ballot Closed
The Revival
FLAVOUR PROFILE
Our first release is a marriage of eleven casks which were distilled and filled in 2014/15. It is comprised of mostly bourbon casks with a 'seasoning' of some full-term sherry cask matured whisky as well, which adds some extra weight to the whisky and supports a longer finish. Our goal is to express a sense of the countryside and specifically Herefordshire, focussing on florals, apple (in all its forms), malted barley, and rounding off with aromatic spice.
Polished oak, fragrant meadowsweet, malted biscuit, cinnamon spiced plum, baked red apple, and candied orange peel. |
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Dry manhattan cocktail, ginger, black pepper, orange zest and a touch of malty sweetness - grippy and elegant. |
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Dried fruit and mature tobacco spice. |
How does the ballot work?
- The ballot runs from 17th September to 15th October 2025.
- You may enter once per person. Multiple entries will be removed.
- At the close of the ballot, entries are randomly drawn using a secure Shopify-integrated app.
- Winners are notified by email and will have 48 hours to complete payment (£126 + £10 delivery, inc. VAT).
- If you do not complete your purchase within this time, your place will be passed on to the next person selected randomly.
- Bottles will be dispatched within five working days of payment.
- If unsuccessful, you will automatically be offered a place in the next ballot.
- We currently only deliver within the UK. International orders are not yet available.
FAQS
Our whisky is released in minimal quantities. To keep the process fair, we use a ballot system rather than “first-come, first-served.” This ensures everyone has an equal chance to secure a bottle, regardless of internet speed or time of day.
For this release, we are only able to deliver to UK addresses.
No. To give as many people as possible a fair chance, the ballot is limited to one ballot per person.
You will automatically be entered into the next vote if you are not drawn in this ballot.
Our whisky is being released in small quantities, and demand exceeds supply. The ballot ensures that everyone who wants a bottle has an equal chance, without encouraging a scramble or queue system.
This is our first release. In 2026, we expect to hold two ballots and release around 5,000 bottles of 10-year-old Rosemaund Farm Whisky in total.
1ST Release Ballot Closed
Our Process
Whisky at Rosemaund Farm Distillery begins in the soil and is shaped by people, place, and purpose.
We grow heritage Maris Otter barley, prized for depth and character, kinder to the soil and richer in flavour. Once brewed, it forms the foundation of our spirit.
The beer meets Fat Betty, our handcrafted copper still, where every run is guided by hand, yielding a bold yet elegant new make spirit.
The spirit matures in oak casks within our old farm warehouses, surrounded by Herefordshire’s apple orchards. American oak brings sweetness and structure, while sherry casks layer richness and spice, balanced with care by our master blender.
Cut with mineral rich water from our farm, each bottle is filled, labelled, and sealed on site. Every drop carries the land, craft, and patience of Rosemaund.