Join us at Rosemaund Farm Distillery for a guided tour and tasting, followed by a long, fire-cooked Wild Kitchen lunch celebrating the best of Herefordshire produce.

Your visit begins inside the distillery - where traditional copper stills meet modern regenerative farming. You’ll see how we craft English whisky from grain grown in our own fields, matured beside the orchards that shape its character.

After the tour, settle in for lunch in the Wild Kitchen - a space set within the heart of the farm, surrounded by orchards and meadows. Each menu is seasonal and ingredient-led, featuring produce grown, reared, or foraged within a few miles of the distillery. Expect simple, generous cooking over fire, paired with our house spirits and a glass or two of something local.

Herefordshire is a county defined by its landscape - rolling farmland, cider apples, and a culture of honest, slow-grown food. Our Wild Kitchen Lunches celebrate that - an afternoon of good company, great produce, and a rare glimpse into the craft and place behind Rosemaund Farm Whisky.

Rosemaund Farm Distillery
Herefordshire, HR1 3PG

Available Dates:
20th December 2025
14th February 2026
28th March 2026
18th April 2026

Time:
12-4pm

Ticket:
£120 per person

Book tickets

For more information contact: hello@rosemaund.com