Step into the heart of Rosemaund. Walk the distillery, taste our English single malt where it’s made, then gather in the Wild Kitchen - fires on, glasses poured, long tables set.
This is whisky, food and the farm, all in one sitting.
Distillery Tours & Fire Feasts
in English distilling
YOUR DISTILLERY
EXPERIENCE
Whisky, fire, and long-table dining in the Herefordshire countryside.
Inside the distillery, traditional copper stills meet regenerative farming. Grain from our own fields. Whisky shaped by the orchards it matures beside. Then to the Wild Kitchen - set in the heart of the farm. Seasonal, ingredient-led menus built around what’s grown, reared and foraged nearby.
Generous cooking over fire. House spirits poured properly. Something local in your glass.
What's
Included?
Whisky, fire, and long-table dining in the Herefordshire countryside.
• Guided distillery tour
Hosted tasting of Rosemaund English single malt
• Wild Kitchen feast, cooked over fire
• Long-table, family-style dining
• Rosemaund tasting glass to take home
Time
12–4pm
Tickets
£120 per person
Group size
Limited to 24 guests
Any questions? hello@rosemaund.com
Rosemaund Farm Distillery,
Herefordshire,
HR1 3PG
UPCOMING TICKETS & EVENTS
Distillery Tour and Wild Kitchen Lunch Tickets
QUESTIONS?
Rosemaund Farm, Preston Wynne, Herefordshire, HR1 3 PG. Hereford closest station.
FAQS
We’re a working farm in the English countryside. Wear warm clothes, sensible footwear and be prepared for all seasons. The Wild Kitchen is heated in winter, but layers are recommended.
Parts of the distillery and farm are uneven and not all areas are fully accessible.
If you have specific requirements, please get in touch ahead of your visit and we’ll do our best to accommodate.
We recommend Castle House Hotel in Hereford — a relaxed, well-run base for your visit:
https://castlehse.co.uk/
We hold back a small number of bottles for visitors.
Availability isn’t guaranteed, but there is often an opportunity to purchase on the day.
Yes — please send any dietary requirements in advance so we can prepare accordingly.
The closest train station is Hereford.
From there, we recommend a taxi:
Hereford Taxi (8-seater): 07979 704545
We showcase the best of the local area, including:
- Cider from Tom Oliver
- Beer from Hobsons Brewery
- Seasonal food from the Wild Kitchen
The experience runs in all weather.
Some elements are outdoors, so come prepared — it’s part of the character of the place.
Allow around 2–3 hours to fully enjoy the tour, tasting and Wild Kitchen.
This is primarily an adult experience centred around whisky.
Please contact us ahead of time if you’re planning to bring children.
We recommend arranging transport in advance.
There are spittoons available during tastings, but taxis are the safest option.
